So then we stopped doing tuesday night wing night. Now we do sunday night on occasion wing night. The fare, while including wings, has expanded a bit. So far we've had shrimp, meatballs and nachos. Still wings tho. Anyway I made a sauce.
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I'm pretty high up on Honey Chipotle as a concept. So I googled Honey Chipotle, got this. I modified the recipe slightly:
Step 1: Empty can of chipotles into a bowl, hit that shit with the stick blender.
Step 2: Pour most of a 48 oz thing of Wal-mart brand clover honey into the bowl, hit that shit with the stick blender.
Step 3: Pour most of a 32 oz bottle of ketchup into the bowl. I went until it became too annoying to try and get more ketchup out of the bottle. Hit that shit with the stick blender.
Step 4: Add some amount of cider vinegar, like, a splash.
Step 5: Add some amount of Worcestershire sauce, like, a splash.
Step 6: Bust out the salt and pepper shakers and shake until it looks like there's a compelling amount there.
Step 7: Add some amount of garlic powder, probably less than what you added in step 6.
Step 8: Due to attempting to do this from memory and not actually looking at a recipe, forget that the recipe calls for brown sugar and don't add it.
Step 9: HIT THAT SHIT WITH THE STICK BLENDER. Then whisk.
Step 10: Reduce down for an hour or something, maybe it was two, hard to say.
Then uh, eat it. Came out pretty well. That is all.
2 comments:
Brown sugar would have been so redundant.
Sounds mighty good to me.
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